RECIPE MANAGEMENT SOFTWARE

Manage Your Recipes, Nutrition and Inventory All in One Place

Efficiently manage every aspect of your recipes with CulinarySuite. From creation and production to recipe costing, nutrition analysis and inventory management.

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Trusted By

Whitsons Culinary Group logo
Pomptonian logo
Creative Dining Services logo
QuestFood logo
Great Western logo
Oregon State University Cascades logo
Belmont Village Senior Living logo

A Complete Foodservice Software

CulinarySuite is a fully cloud-hosted solution to streamline and unify your end-to-end food service needs. Automate your business process from internal, back of house operations to customer-facing menu functions and everything in between.

Save Costs

+3.5%

By reducing food waste

Improve Productivity

+50 hours

saved per month on manual labor

More Than

4,000+

Kitchens Supported

RECIPE MANAGEMENT

Centralized recipe hub

Store all your recipes on a centralized platform, making it easy to collaborate with your team sharing recipes between multiple locations and having a single source of truth.

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Access your recipes from anywhere.

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Keep all your recipe data in one place, where your staff can find it quickly.

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Easily find any recipe using advanced filters.

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CulinarySuite recipe management software

RECIPE CREATION

Create recipes in a few clicks

Our easy-to-use recipe builder simplifies the creation process by allowing you to choose from a wide range of ingredients and step-by-step instructions to easily create the perfect recipe every time.

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Fast recipe creation.

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Wide range of ingredients available.

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User-friendly interface.

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chef cooking a recipe

COOKING INSTRUCTIONS

Standardize your processes

Maintain consistency, taste, and quality as per your standards. Lists all ingredients, portion sizes and preparation instructions for each of your recipes.

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Add photos and videos to each recipe to ensure the right preparation and presentation.

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Divide the recipe into several steps, making them easy to understand and prepare.

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Create a specific HACCP for each recipe, as some recipes may require different preparation.

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chef preparing a dish

RECIPE COSTING

Take control of your bottom line

Accurately calculate the cost of each recipe based on the ingredients and amounts used. CulinarySuite provides a complete item-by-item cost breakdown for each recipe, allowing you to develop recipes that work with your budget.

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Keep your recipe costs always up-to-date.

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Accurately determine the target food cost and profit per recipe.

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Keep your business profitable.

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chef costing food

FOOD PRODUCTION

Produce what is necessary

Match your base recipe with the forecasted demand. The ingredients and their quantities can be automatically adjusted to make more or less portions as needed.

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Scale any recipe easily.

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Reduce the chance for error.

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Substitution Analysis: plan for what-if scenarios and adapt recipes when certain parameters or ingredients are not available.

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employees analyzing production projections

NUTRITION ANALYSIS

Stay compliant

Be transparent with your customers. CulinarySuite automatically calculates nutrition, calories, and allergens for your recipe by analyzing the ingredients and their quantities.

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Create food labels for your recipes.

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Track potential allergens.

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External Nutrient database: the system is able to retrieve nutrient data from external databases (e.g USDA ).

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nutrition facts

INVENTORY MANAGEMENT

Never run out of supplies

Have a complete picture of what's occurring with inventory in real-time, enabling your organization to react quicker. Always know what you have on hand and what you need to run your business.

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Real-time inventory.

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Shortage control: track patterns of missing value to identify waste, shrinkage, and theft.

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Suggested purchasing: the system generates suggested orders based on par levels, sales forecasts, and on-hand inventory levels.

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employee doing a food inventory count

All Features

Discover all the features of our innovative food management software and revolutionize the way you manage your food operations.

Recipe Management

Create fully costed and portioned recipes with step-by-step methodologies and dietary info.

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Menu Icon

Menu Management

Develop profitable and popular menus for all your needs. Generate allergen labels and nutri-scores.

Inventory Management

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Efficiently manage your inventory with real time information about stocks.

Nutrition Analysis

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Automatically calculate nutrition, calories, and allergens for your recipes and menus.

Suggested Purchases

Food purchase suggestions based on your business activity and inventory.

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Dashboards & Analytics

Real-Time business insight with interactive graphical views and export capability.

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The highest standards. The happiest customers.

But don't just take our word for it.

Nathaniel Malone

Nathaniel Malone

Corporate Executive Chef

Creative Dining Services logo

“CulinarySuite has been an amazing partner”

The interactions we have with the team, they’re just as great as they can get. They’re flexible with everything – anytime we needed something specific, they’ve worked to help us figure out problems and solutions that are specific for our company.

Jeff Fell

Jeff Fell

Sr Culinary Director

QuestFood logo

Now we have an all-in-one product

With CulinarySuite we are being able to have a program that will reduce our food cost and be able to function with our multiple lines of business while saving time. But is not only the platform, the team is impeccable.

Start optimizing your food operations today

See CulinarySuite in action

Request your Free Demo

One of our experts will contact you by email to organize a 30-minute meeting.

We won't spam you. We value your privacy.

ABOUT US

Our mission is to enable foodservice providers to optimize their balance between nutritious, safe, and enjoyable meals, every time.

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CONTACT US

111 Town Square Place, Suite 1215, Jersey City

Address:

Phone:

+1 201-523-7555

Email:

info@culinarydigital.com

© 2024 CulinarySuite Inc. All right reserved